#Lame bread knife how to#

The blade is held in place by two screws, with the back of the double-sided blade sunk into the handle itself to avoid any accidental cuts while using the lame. The UPKOCH bread lame has an attractive artisan wooden handle, which is especially safe and secure. A straight-blade lame helps achieve a clean direct cut, as well as many of the popular decorative cuts often seen on larger artisan loaves. Many bakers like to score their sourdoughs and yeasted doughs with a head-on perpendicular slice, in either the classic X or a square pattern. Requires screwdriver for blade installation The XoYo Bread Lame doesn’t come with a protective box but does include a leather blade cover to protect you, and the blade, while it is not in use. It’s a simple process, but it needs a steady hand when handling the sharp blade. To attach the blade, we had to bend and hold it to slide it onto the shaft of the lame. In testing, this worked as well as most of the other lames-because, let’s face it, the work is done by the blade.

#Lame bread knife how to#

It also comes with instructions on how to place the blade. It’s designed with a longer 6.3-inch wooden handle and stainless steel razor stick to hold a double-sided safety razor. Instead of buying a single-use plastic lame for the same price, XoYo offers a lame design like the higher-end models but a lower price. If you’re just starting out or don’t know how committed you are to making bread for the long haul, the XoYo Bread Lame is a safe and reusable lower-priced option. The lame comes with a hard plastic storage case for safekeeping and storage in your kitchen drawers. After removing the blade and securing the screw, it can be washed in the utensils section of the dishwasher. The stainless steel design makes for a slightly heavier-weight lame for greater control while scoring.

Unlike most other bread lames on the market that are constructed with wood or plastic components, this one is entirely stainless steel, making it both sturdy and easy to clean. The screws kept the blade secure in testing, and slashing was easy whether we used the blade straight or curved. The depth of the curve can also be controlled, depending on how tight the blade is attached. It’s simple, really, since it depends on where a small nut is placed. In testing, it came with the first blade attached, but of course we wanted to see how easy it is to change from straight or curved. The blade is stabilized with a sturdy screw and two stabilizing knobs to keep the blade from slipping under pressure. The biggest advantage of this lame is its ability to alternate between a straight-edge and curved blade, meaning that you can make a variety of cuts without having to purchase two different tools. Designed and tested by bakers and baking enthusiasts alike, the Baker of Seville bread lame is versatile, sturdy, and streamlined. This is what you get when a bread baker sets out to make their own equipment.